Canned watermelon rind recipe
WebDrain your rinds - cover them with water - gently mix them around, then drain them again. Repeat 3 more times. (not rinsing enough will make your candy salty) Once they're all … WebJun 18, 2024 · Ingredients. 2 ½ gallons water. 1 tablespoon salt. 2 gallons watermelon rind, white part only, cut into 1-inch cubes. 1 quart cider vinegar. 26 cups white sugar, divided. …
Canned watermelon rind recipe
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WebTrim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. WebpH of Melons. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. 4.6 is the uppermost cut-off point …
WebSep 12, 2024 · Instructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves … WebMay 15, 2024 · Cover and let soak at room temperature overnight. Sterilize 5 to 6 pint canning jars and lids; keep warm until ready to fill. Prepare a water bath canner so the …
WebFeb 20, 2024 · Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for about 30 minutes, until … WebJul 25, 2024 · First, boil the watermelon rinds until al dente, then drain. Second, cook the sugar in water on medium-low heat until it makes a syrupy consistency. Third, add the cooked watermelon rinds, vanilla beans and lemons to the syrupy mixture and cook for 20 minutes or until the rinds have softened.
WebIn a large bowl or pot, stir salt into one gallon of water until dissolved. Add watermelon rinds and let sit overnight. Drain off water and thoroughly rinse rinds. In a large saucepan over medium-high heat, cook watermelon …
WebSep 9, 2024 · Combine watermelon rind and 1 gallon water in a large cooking pot. Cook over medium high heat until rind is tender. Drain and set aside. Combine spice bag, granulated sugar, lemon slices, and white vinegar in a large saucepan. Bring mixture to a boil. Reduce heat to a simmer and simmer for 10 minutes. Add watermelon rind. flywheel supply le mars iaflywheel supply le mars iowaWebJun 7, 2024 · Pour the watermelon puree into a large pot. Add lemon juice. In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on. Whisk the pectin/sugar mixture into the watermelon puree. Bring the mixture to a boil over medium-high heat. green road logistics incWebJul 23, 2024 · In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. Bring to a boil. Stir until the sugar dissolves. Lower heat and stir until the rind is tender and … flywheel supply iowaWebAug 14, 2008 · Place large clean inverted plate on top of rind and weigh down with two or three quart jars filled with water and capped. Cover with plastic wrap or a clean towel and refrigerate for 8 hours or ... green road hillsboro ohioWebSep 22, 2004 · 2 pounds watermelon rind. 1/4 cup pickling salt. 4 cups water, divided, plus more for boiling. 2 cups granulated sugar. 1 cup white vinegar. 1 tablespoon cinnamon … flywheel surface machineWebMay 30, 2024 · This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad! … green road medical clinic email