WebDec 30, 2015 · Instructions. Add all ingredients except collards to slow-cooker, stir to combine and cook 3 to 4 hours on high or 6 to 8 on low heat. During the last half hour of cooking time add in the collards and stir to combine. Taste and add more salt and pepper to taste if needed. Serve with bread, have fun and enjoy! WebAug 20, 2004 · Step 1. Chop onion and garlic and cut ham into 1/4-inch dice. In a 3-quart saucepan cook onion, garlic, and ham in oil over moderate heat, stirring occasionally, until onion is pale golden.

Collard Green & Black-Eyed Pea Soup

WebJan 3, 2011 · Cook onions until softened. Add Andouille and sauté until heated through. Add chicken stock and black-eyed peas to the pot. Bring contents to a boil, then cover and reduce heat to simmer. Allow to cook … WebJan 3, 2024 · Add the garlic, basil and oregano to the pot and cook for 1 minute. Add the vegetable stock, red potatoes, yams, collard greens, and black-eyed peas to the pot. Bring to a boil and then reduce to a hard … griffwood co-op homes for sale

52 Easy Dip Recipes Guaranteed To Get The Party Going

WebAdd collard greens and broth to the pot. 6. Cover and simmer for about 20 minutes until the collard greens are tender. 7. Place half of the black-eyed peas in a small bowl, and mash with a fork. Stir the mashed and whole peas into the soup. Simmer for another 5 minutes. 8. Add ½ cup of water. If thinner soup is desired, add another ½ cup of ... WebPreparation. In a large pot heat 1 tablespoon of olive oil over medium-high heat for 2 minutes. Add the onion and carrots to the pot and cook for 3 minutes. Add the garlic, basil and oregano to ... WebHow To Make Black Eyed Pea Soup. Here is a quick overview of the process with a few photos for reference. The full printable recipe card is below. Making black-eyed pea … griffy apartment homes